These cheesecake here has everything you’d ever want in a fall dessert, it beautifully combines the creamy richness of cheesecake with the warm, spiced flavors of pumpkin pie. The base is a buttery Biscoff cookie crust. On top of the crust sits a smooth, velvety pumpkin cheesecake layer, blending the classic autumn flavors of cinnamon, nutmeg, ginger, and cloves with the tangy sweetness of the cheesecake. Then goes a classic New York style cheesecake sour cream layer flavored with marshmallows and then topped with toasted marshmallows.

*this item cannot be made vegan but the marshmallows are gelatin free!